The Line: 22 Orange Grove Road, Shangri-La Hotel, Lower Lobby, Tower Wing, Singapore 258350 | Tel: +65 6213 4275 | Buffet Timings: 12pm – 2.30pm (Lunch, Mon – Fri), 12pm – 3pm (Lunch, Sat, Sun & Public Holidays), 6pm – 10pm (Dinner, Daily) | Website 4. Not forgetting the local dishes of course, which is what The Line is well-known for. Get ready to indulge in a plethora of local delights including laksa and succulent sticks of satay.Įxpected Damage: Lunch – S$65++ (Mon – Fri), S$75++ (Sat), $178++ (Sun, inclusive of free-flow Veuve Cliquot, house pour wines, beer, soft drinks & juices) | Dinner – S$80++ (Mon & Sun), S$88 (Tue & Wed) $98++ (Thu), S$95++ (Fri & Sat) Diners are spoilt for choice, with the availability of Chinese delicacies, exquisite Japanese, fresh seafood, hearty Western, healthy salads and savoury desserts. The restaurant is constantly bustling with activity all throughout the year, and it’s not hard to see why.įeaturing 16 theatrical kitchens, this hotel buffet showcases an array of culinary delights that reflect the best of international cuisine. Regularly hailed as one of the best, The Line at Shangri-La offers a selection of stylish bites conjured by a team of creative chefs.
#Asian buffet near me free#
(Fridays and Saturdays) Sunday brunch $158++ / $188++ per adult (with free flow Laurent-Perrier Champagne)Įstate: Level 5, Hilton Singapore Orchard, 333 Orchard Road, Singapore 238867 | Tel: +65 6831 6270 | Buffet Timings: 12pm – 2.30pm (Lunch, Mon – Sat), 12pm – 3pm (Lunch, Sun), 6.30pm – 10pm (Dinner, Daily) | Website 3.
Especially if you are heading for the Grand Champagne Sunday brunch.Įxpected Damage: Lunch $62++ per adult (Mondays to Thursdays) $70++ per adult (Fridays and Saturdays) Dinner $82++ per adult (Sundays to Thursdays) $99++ per adult Overall a soothing mix of nostalgic, modern seatings and great food variety makes Estate a top choice if you’re choosing a hotel buffet. The lobster thermidor was especially standout with its freshly grilled cheese and tender lobster meat.Īnother highlight at Estate was the humongous selection of Artisanal Cheeses with 32 varieties - probably the largest selection for a hotel buffet. A common sight for dinners would be their Estate Black Truffle Roasted Duck, one of the key signature items at Estate.Īs we personally experienced the Sunday brunch, I’ll focus more on that.įeatured items for Sunday Brunch include mouth-watering favourites such as the classic Beef Wellington with Black Truffle Sauce, decadent Maine Lobster Thermidor, and three types of unlimited freshly shucked oysters. It’s hard to describe exactly what dishes there are as they change over the course of lunch, dinner as well as during the Grand Sunday Brunch, where the most indulgent of items are served. The exquisitely designed modern colonial interiors of Estate have taken over Triple Three, allowing diners to embark on a journey through a selection of gourmet delicacies true to hotel standards. Keep a lookout for Boston lobsters on Mondays and Tuesdays, and Alaskan King Crab from Wednesdays to Sundays in the evening.Įxpected Damage: Lunch – S$55++ (Mon – Fri), S$60++ (Sat) | Dinner – S$78++ (Mon & Tue), S$88++ (Wed – Sun) | Sunday Brunch – S$188++ (with free-flow champagne) ChopeDeals: Save 20% at EdgeĮdge: 7 Raffles Boulevard, Marina Square, Pan Pacific Hotel Level 3, Singapore 039595 | Tel: +65 6826 8240 | Buffet Timings: 6am – 10.30am (Breakfast, Daily), 12pm – 2.30pm (Lunch, Mon – Sat), 6.30pm – 10.30pm (Dinner, Daily), 12pm – 3.30pm (Sunday Brunch) | Website 2. You can also enjoy Thai and Korean dishes throughout the week, adding some spice to the wide selection on offer. The restaurant provides a culinary experience like no other, and promises diners a theatrical gastronomic tour. Edge (Pan Pacific Singapore)Įdge at Pan Pacific Singapore features seven open kitchens where master chefs whip up an array of Asian and Pacific Rim cuisine. We all have our various preferences in terms of cuisine, so here’s a guide to the best buffets in Singapore, categorised according to the type of food on offer. What I love most about buffets is the freedom to savour as much good food as I can, without (that much) judgement from others. If you’re an avid foodie like us, you’ll be able to relate to the sheer excitement I get from seeing rows upon rows of sumptuous good eats all lined up and ready to be devoured. From hotel buffets to fried chicken, Singaporeans just love buffets.
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